These are the works of wood craftsman Taku Majima.

The most distinctive feature of Majima's work lies in the immense manual effort that combines woodworking and lacquerware.

Applied to forms meticulously carved from wood by his own hands is a traditional technique called "makiji."
While applying wiped lacquer, "jinoko" (powdered whetstone), used for the base of Wajima-nuri, is sprinkled, and then multiple layers of lacquer are applied.

By repeating this quiet and painstaking process, a subtle unevenness emerges on the surface, creating deep, profound shadows, as if of stone weathered over a long period or rusted iron.


Despite having such a serene appearance, when you actually hold it, you'll be surprised by its lightness, characteristic of wood.

In addition to a smooth and gentle feel to the mouth, it also offers the practical comfort of not producing a metallic sound when it comes into contact with other dishes, and not scratching ceramics.


<Biography / PROFILE>

Taku Majima

Born in Osaka Prefecture in 1977.
Began making wooden spoons and other items through self-study in 2011.
Started presenting his works at galleries and department stores nationwide, based in Osaka, after exhibiting at a craft fair in 2016.

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Mashima Taku, Tamasaka, Shurushi

Mashima Taku, Tamasaka, Shurushi

Regular price ¥16,500
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静かで根気強い工程によって生まれる、なめらかで優しい口当たり。

Size: Length 24cm × Width 7.5cm × Thickness 7cm

Weight: 60g

Material: Birch cherry, lacquer

Microwave: No / Dishwasher: No / Oven: No

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